So I'd like to try my hand at this recipe, since I have some venison steaks hanging out in the freezer: http://www.cookingchanneltv.com/recip...
But, I do not have brandy, and I'd rather not go through the expense to buy it right now just for 2 tbsp worth (might even be less as I might half the recipe). Looks like it's just used for caramelizing the onions.
So, are there any good substitutions for brandy? I have a large variety of different vinegars, wine, stocks etc.
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