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Ingredient Substitutions

Substitute for Bourbon in Cooking


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Substitute for Bourbon in Cooking

xmasnovice | Dec 21, 2007 06:17 AM

I'm cooking for some strict non-alcohol folks (AA, not teetotalers), but would like to make a roast that calls for bourbon both in the stuffing (a small amount) and in the gravy/sauce (2 cups). Are any of the recommended bourbon substitutes (vanilla extract, for example) worthwhile, or should I just look for an alternate recipe?

Any experiences with substituting for alcohol?

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