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"Suan Tsai"or "Tzai Tsai" Chinese pickled condiment

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"Suan Tsai"or "Tzai Tsai" Chinese pickled condiment

jecho | Aug 8, 2009 11:47 AM

The Chowhound Team split this tangent from the Los Angeles board. If you'd like to find Chinese beef rolls in the greater L.A. area, please go here:

http://chowhound.chow.com/topics/6379...
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I love the beef roll at 101 Noodle express but I love the condiment green cilantro and pepper mix equally. Does anyone know how to make that? It seems to be the stems of the cilantro with some of the leaves and diced green onion and green peppers in an oil base. I don't remember tasting salt with it but I do remember that the condiment had a wonderful savoriness to it. Would appreciate any suggestions.

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