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Another Stupid Question

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Another Stupid Question

SonyBob | Nov 6, 2009 09:44 AM

I would like to make a number of individual chicken pot pies to be frozen and heated up later. Should I cook them completely and then freeze or partially cook them and let the heating process complete the browning of the crust? (the chicken will, of course, already be fully cooked) Any advise on heat or time for thawing/heating? Has anyone tried this?
Thank you,
Bob

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