Restaurants & Bars

Pacific Northwest

Stumblin' into the Goat

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Stumblin' into the Goat

Julia's Child | Aug 7, 2005 03:19 PM

Been a long time, but heard the Stumbling Goat has added outdoor seating (true).

What a gem this place is. Started with the chard tart, garden tomatoes...nice, but I stopped still to savour the sea bass. Charred skin, silky lemon sauce, so tender but with perfect crispness to the outer texture.

So good we skipped dessert (dumb -- the goat cheesecake looked heavenly), but settled for the perfect mojito. Bartender is from Chile.

Oh, and they love dogs outside.

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