After reading all the post about Thanksgiving and all the different tasty ingredients put into stuffing/dressing, I am curious as to what people put in their dressing and if there are regional differences.
I am in Toronto, Ontario and use bread, celery, onion, egg, boiled diced potatos, thyme, sage, poultry seasoning....the recipe is from my father who was from Prince Edward Island. Once had sausage stuffing from someone who was from Scotland, although I did not enjoy that at all.
What do you put in yours and what is your location?
Updated 2 years ago | 12
Updated 8 months ago | 2
Updated 7 months ago | 2
Updated 6 months ago | 8
Updated 2 years ago | 10