Home Cooking

Stuffing in a crock pot?

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Stuffing in a crock pot?

likestocook | Nov 12, 2010 09:09 PM

I'm a long time lurker, first time poster. I usually make a few sides including stuffing for Thanksgiving. This year, I've been taksed with only stuffing for a much larger group - about 24 people. I usually make a sausage, conrnbead stuffing, and am thinking about doubling the recipe, cooking as directed, and then putting into a slow cooker for the duration of the football game, and until eaten. Is there anything special I should think about? Should I start the slow cooker a while before I add the stuffing?

Thanks in advance.

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