I'm a long time lurker, first time poster. I usually make a few sides including stuffing for Thanksgiving. This year, I've been taksed with only stuffing for a much larger group - about 24 people. I usually make a sausage, conrnbead stuffing, and am thinking about doubling the recipe, cooking as directed, and then putting into a slow cooker for the duration of the football game, and until eaten. Is there anything special I should think about? Should I start the slow cooker a while before I add the stuffing?
Thanks in advance.