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Stuffing chicken breasts- pound or pocket?

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Stuffing chicken breasts- pound or pocket?

michaeljc70 | Apr 12, 2012 10:35 AM

It seems like cutting a pocket and stuffing a breast is more foolproof for stuffing, but pounding them out and stuffing them and rolling them back up definitely looks better.

The problem I have with pounding them out is 1) it is hard to get them even, 2) stuffing (especially cheese) seems to ooze out the ends.

I am curious to hear people's preference for stuffing breasts.

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