I just saw something on tv that said to check out the greatstuffingdebate.com.
It got me to thinking about stuffing and the sure fire tried and true stuffing of your region origin or culture.
Lately the idea of doing stuffing with crumbed dried bread instead of cubes has intrigued me. I've wondered if it would work or just be mush. Almost like using dried bread crumbs out if a can only making your own. Using the standard fair of ingredients placed in buttered baking dish then baking uncovered so some liquid could dissipate and the top could brown and crisp up. I think it could work.
Ingredients for mine:
1. Dried lightly toasted sourdough bread cut in uneven cubes
5. salt & pepper & poultry seasoning
6. chicken stock or broth
Your prized stuffing recipe would be appreciated.
Updated 1 month ago | 0
Updated 2 days ago | 104
Updated 2 hours ago | 92
Updated 22 days ago | 272
Updated 22 days ago | 230