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stuffed pork tenderloin -- cooking time

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stuffed pork tenderloin -- cooking time

tkc | Dec 24, 2009 07:04 AM

I have a delicious-looking recipe for pork tenderloin, but just wanted to double-check something: The recipe calls for a cooking time of 60 to 75 minutes in a 325-degree oven, for a 3/4-pound tenderloin. I've seen recipes that call for as little as 20 minutes cooking time for a tenderloin, so an hour and fifteen minutes seems a little excessive -- would cooking a stuffed one at that temperature for that long wind up drying it out?

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