I am going bleary-eyed reading about stuffing and the whys and whats of stuffing the bird or just baking separately.
Please tell me why or why not, as I'm in charge of the turkey. FOR THE VERY FIRST TIME.
I'm probably going to go with a basic, traditional stuffing since my family is a group of the pickiest eaters ever. (Which makes me sad since if I had my druthers I'd make a cornbread oyster stuffing. Que sera.)