Are there places in LA to get a stromboli? By a stromboli I mean sausage, pepperoni, onions, peppers, and mozzarella cheese rolled into pizza dough and baked as a flat roll -- not deep-fried, not full of ricotta like a calzone.
I miss these from my "yoot" in New Jersey.
Orange County would be best but I suspect that this is one of those things that's not available many places, so will travel anywhere covered by this board.
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