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Stretching Fried Plantains

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Stretching Fried Plantains

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zooxanthellae | | Jan 31, 2011 03:17 PM

I'm supposed to make fried plantains for a group in a couple of days; I don't think I'll have enough ripe by then (I'm trying to make the sweet kind - maduros, I think).

So, how do I make sure there's enough food to go around? The only thing I can think of pairing it with is some sort of rice/bean dish. I've had that with sweet fried plantains and really enjoyed it. But does anyone else have some thoughts, here?

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