I'm supposed to make fried plantains for a group in a couple of days; I don't think I'll have enough ripe by then (I'm trying to make the sweet kind - maduros, I think).
So, how do I make sure there's enough food to go around? The only thing I can think of pairing it with is some sort of rice/bean dish. I've had that with sweet fried plantains and really enjoyed it. But does anyone else have some thoughts, here?