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Enchilada Sauce Enchiladas

Stretching Enchilada Sauce

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Stretching Enchilada Sauce

dtud | May 11, 2007 02:24 PM

I don't know how to make enchilada sauce and so I used canned. I need two cans - but only have one (old el paso - hot). Is there an easy way to strech this w/o compromising the flavor? On hand - I have tomato paste, canned tomatos, fresh tomatos, tomato soup, chicken and beef stock.

Ideas?

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