I came across a bottle of Strega in a local liquor store recently and was intrigued. [http://en.wikipedia.org/wiki/Strega_(...]
Do you use it? How? Is it comparable to Lillet or Dolin Blanc, or is the flavor profile funkier, more akin to Chartreuse yellow or...?
So far, this is the first cocktail recipe I've seen mention it: http://www.nytimes.com/interactive/20...
Should I buy a bottle?