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Strawberry-Rhubarb Pie: Frozen Berries, but Fresh Rhubarb?

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Strawberry-Rhubarb Pie: Frozen Berries, but Fresh Rhubarb?

mrabin | Apr 15, 2010 03:57 PM

Hello baking geniuses!

I've still got some of last year's strawberries from the farm tightly bagged in the freezer. Today I saw some early rhubarb and grabbed it. Should I thaw the berries? Freeze the rhubarb? Just combine frozen with fresh and hope for the best?

Please advise...I can already taste the pie!

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