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Strawberry Jam Sans Pectin??

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Strawberry Jam Sans Pectin??

oakjoan | | Jun 26, 2006 04:33 AM

I have some almost over-the-top and down the other side strawbs that are verrrrry good. Want to make jam but have no pectin. Is it possible to make a sort of jammish deal by cooking the berries with some sugar and then freezing? It won't, of course, hold together like jam, but it'll be spreadable and good, no?

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