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Pork

Storing and Reheating roast pork buns and the such

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Storing and Reheating roast pork buns and the such

AndyK | Feb 4, 2002 11:07 AM

Lots of places in Chinatwon (here in NYC) sell packages of different types of roast pork buns (not frozen) and I see a lot of people buying large amounts of dai bao from Mei Leh Wah. How should I store these? How long do they last? and How should I reheat them? (can they be microwaved?) Any suggestions would be most appreciated.

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