I really want to know what is the best way to store the philadelphia cream cheese in my fridge. What is your storing method? I hate it when the wrapper gets all crumbled and hard to close after few slices and I take a slice or two every day. I tried to find a bigger butter holder, but no luck so far. I do not want to go back and use the philadelphia cream cheese from the containers, because the containers always had some watery in it and I did not like the taste (yes, I am a very picky).
Hope somebody on here has a great idea to share with me!