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Storing homemade fresh mozzarella

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General Discussion

Storing homemade fresh mozzarella

c
CS | | Dec 22, 2003 09:37 PM

Been making my own mozzarella, but it usually gets used immediately. If I need to make it in advance and store it a couple of days, what should I do? Keep it in cold water? Olive oil? Or just salt it and put it in a container in the fridge? I've heard all three. What works best?

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