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Home Cooking

Storing greenmarket onions


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Storing greenmarket onions

bebevonbernstein | Jul 7, 2007 09:45 AM

This is probably something I should know (and I should have asked this morning), but bought an awful lot of onions, garlic, scapes and the like at the greenmarket this a.m. (with the tops on). As they seem to have so much more liquid in them than ones I usually get (and because they're so much fresher), should I be storing them differently than I typically would?

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