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Storing Cheese at Room Temperature

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Storing Cheese at Room Temperature

Dena | Jan 20, 2000 03:13 PM

I seem to remember, from somewhere in the long-ago, a thick glass canister with a lid that was used to store cheese at room temperature. It had a raised surface with channels in which you put white vinegar. The cheese rested on the raised gridwork, above the vinegar. Does anyone know if this did (or does) exist? Or if I'm remembering something that exists only in my mind? (Well, that's probably for a different message board...)

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