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Storing bread dough to cook the next day?

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Storing bread dough to cook the next day?

visciole | Aug 20, 2010 03:53 PM

I made ciabatta dough in my bread machine to bake tonight, but it turns out I can't. I was thinking I'd shape the dough and place it on the baking sheet, cover it with a damp cloth and stick it in the fridge overnight. My hope was this would allow it to rise, but more slowly, and then I could just bring it to room temp tomorrow and bake it.... is this right? Or will I need to let it rise at room temp tomorrow anyway?

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