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Store bought masa preparada vs scratch made

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Store bought masa preparada vs scratch made

DiveFan | Oct 25, 2006 01:03 AM

After a few restaurant meals made with great homemade tortillas, I'm intrigued by the possibility of making my own with readily available store bought prepared masa. Does it make tortillas comparable to those made from scratch AND much better than packaged tortillas? Hey, I've got a cast iron frying pan and can get a tortilla press easy.

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