I tried doing a search on this to no avail.
I was just wondering how you CHers store your blocks of cheese? I've been doing the whole wrap in paper towel thing. Is that the best way? The cheeses I have in mind are just the typical cheddar, mozzarella, and parmegiano.
The method I'm doing dries out the ends of the cheeses. Was wondering if there's any way to keep it so that the cheese doesn't dry out.
Would love some input! Thanks!