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Best Stoneware for Baking/Roasting/Oven?

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Best Stoneware for Baking/Roasting/Oven?

mobius981 | Dec 20, 2009 10:26 AM

I have had a large set of virtually unbreakable bulletproof Corningware forever and have no usage complaints. Just ready to step up to new, more elegant (and more colorful) cookware! I have been looking at Le Creuset as well as Emile Henry, any ideas or other suggestions? I did read a post about these two but it was mostly about breakage after a lot of use.

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