Enjoyed a truly excellent brunch at Stoneacre Pantry a couple of Sundays ago.
We sat at the small bar and tried a few of their cocktail creations -- very interesting and delicious. But the true stars of the show were some of their small plates: Charcuterie that was amazing, and chicken liver mousse that was outrageously good. The menu was very reasonably priced.
This is an excellent addition to lower Thames.
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