We're looking for a large stockpot (12 qt minimum) that can be used indoors (NOT induction, though) to boil seafood and, as a bonus, be used for pasta, as well. So mainly for boiling water - which is one reason I don't want to spend a small fortune. I'm picturing something that is taller rather than wider. Have also come across these two and was wondering if you have any experience with either of these, or if you could recommend a stockpot....thank you!
Cuisinart 12 qt - I know this was recommended by ATK
Farberware 16 qt - very highly rated by users wherever I look
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