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Stock versus Broth

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Home Cooking

Stock versus Broth

chicaraleigh | | Sep 12, 2008 04:26 PM

This may possibly be a pretty stupid question but I'm honestly stumped on this one....

I've perused many cookbooks/websites etc can't seem to find any discernible difference in preparation of the two.

Obviously broth is lighter and stock is deeper and richer.

So the question is, which came first, the broth or the stock?

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