I had the pleasure in dining at "STK" last night, been open for 2 months now.
What a wonderful place, beautiful interior and incredible food.
I started out with their signature cherry cosmo martini which was wonderful.
Once seated we sblurged with 2 very expensive bottles of red wines.
They bring to your table these small hot rolls to start with.
For our appetizers I had the Foi grass (excuse spelling) french toast which was something completely brand new to my pallet and was to die for!
Others at our table had the shrimp cocktail and seared scallops.
For our meal I had the bone in fillet with their signature Bold STK sauce on the side, others and the bone rib eye, this cut of meat almost out did Mortons.
Now for the side dishes, some of the best I've had at top steak houses.
We had their version of cream corn so good we ordered another round.
The parmesian potatoes cut into mini like french toast strips, WOW!
Also creamed spinach and garlic mashed.
With all this food I was to stuffed for dessert yet I plan to return to this spot.
So so so good,