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Stir-fry ground lamb, Chinese Greens and...??

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Stir-fry ground lamb, Chinese Greens and...??

Lynn | Aug 27, 2001 09:48 AM

Got some ground lamb and some chinese greens in the fridge, so, one idea I had is to stir-fry them in a little olive oil together.

Any other suggestions, stir-fry or otherwise? I'm very fond of lamb in warm yogurt but am not sure how to keep yogurt from curdling and when to add ground lamb to it.

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