Really impressed with how Stinky is coming along, having not been back since their first week when pickings were slim.
We stopped in over the weekend and got some excellent bread crusted in garlic (VERY garlicky, you have to love garlic like I do to enjoy it I think) and possibly the best serrano ham I've ever tasted. They cut it nice and thick, straight from the bone. The man who did this was very knowledgeable and filled us in on how difficult a time Spain has getting its on the bone hams into the US (only a few varieties are clear for import into the US). Also had some great Speck.
I noticed their offering dishes by the lb. from various local restaurants including the tasty charred longbeans from Taku. Really cool. Clarified butter from Applewood, etc.
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