Rob Kaufelt at Murray's Cheese is brilliant. First he creates a cave for affinage under the store, then cheese classes, then he expands to Murray's Salumi. Not to rest on his laurels, he's now added a grilled cheese bar! Create your own "melt" or choose one of the suggested combos. For me there was only one choice: the "Little Stinker". Virginia's Grayson cheese (one of my favorite domestic curds) grilled on caraway seeded rye with (what else?) Niemann Ranch ham. OMG! Run, don't walk. It doesn't get any more American on the 4th of July.