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Austin BBQ

Stiles Switch BBQ


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Restaurants & Bars Austin BBQ

Stiles Switch BBQ

slowcoooked | | Dec 17, 2011 03:10 PM

On my way down lamar headed to Lucy's Fried Chicken from up in the NACA hood I passed Stiles Switch and saw with delight patrons, so I changed my lunch plans and we tried it.

Best: Brisket: I order the money cut every time - fatty crusty beef please! It could have used a touch more salt (and I think Rudy's is too salty for my palate), but other than that it had a deep well developed crust and a nicely penetrant smoke ring. This stuff melted in my mouth and I think is well on par with the best this town has to offer up at Franklin's and John's place. Dare I say better? Who cares, when it's this effing good, we're needlessly quibbling. The pic of my lunch is attached.

Almost best: Sausage: They have three varieties, all of which I think they make in house. I had the "thorndale" link, they also have a jalapeno variety and another, the switch I think it's called. Anyway, the thorndale was just as I like it, pretty grainy / meaty and not too greasy, lovely flavor and smoke. I'm pretty sure it was beef (embarrassed I can't say for sure it wasn't a combo of meats). I quite enjoyed it and so did my lunch date, she doesn't usually go for smoked sausages. I found it to be reminiscent of southside's in texture, another fine link.

Mediocre: Pork Ribs - St. Louis style ribs. These had decent smoke flavor, and couldn't be eaten with spoons as you can with Franklin's. But for those that like a little more bite to the meat in terms of texture, these were not tough by any means. My problem with them: bland. just bland. Sadly. They'll need to step up the flavors for these to be on par with their other offerings.

Sides: The potato salad was really eggy and made with French's mustard, I enjoyed it. The cole slaw is savory not sweet, with a light mayo dressing and strong on the black pepper. I loved it.

Sauce: was good too, just a tad sweeter than John's and slightly thicker. Not as inventive as the espresso sauce, but solid. I usually don't eat sauce, but needed it on the pork.

Verdict: Solid A- performance out of the gate! Nice work fellas. But fix those ribs up.

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