Made a carrot cake for a local harvest festival cakewalk and now see it's going to be 90' outside today. Yikes! The cream cheese frosting I made -- already sloppy -- won't stand a chance.
Would love a good recipe for a stiff frosting that will work on a carrot cake (no raisins or nuts, includes walnut oil, otherwise fairly basic).
I read through this thread on what makes cream cheese frosting runny, and can try and figure out a very low sugar version. But I'm down to one packet of cream cheese left so would rather not waste it on an experiment...
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