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Sticking and sliding on stainless steel pan

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Sticking and sliding on stainless steel pan

Skip60 | May 21, 2014 05:04 PM

Okay, got a nice stainless steel pan yesterday. Omelet on the first morning came out perfectly; slid right out of the pan.

Next day, a disaster. a fried egg stuck like glue.

I did use butter the first time, oil the second. Fat is fat.

What is everyone's experience getting stainless to not stick?

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