Cookware

sticking rice

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sticking rice

random amblings | Jan 25, 2007 06:24 PM

I bought an inexpensiver rice cooker to see how often I would use it before getting a more expensive one. The rice consistently sticks to the bottom, which I attribute to the heat being seeming to be too high. Is this to be expected, or a factor of the quality of the machine? It doesn't affect the flavor of the rice, just a layer on the bottom that needs to be soaked off.

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