When I was a kid, my already-thin mother was constantly on the Scarsdale diet. As a result, we always had plenty of protein bread (?), grapefruit and stewed tomoatoes. I don't even know if protein bread still exists, but I still love grapefruit and stewed tomoatoes. I have all sorts of things I do to doctor up cans of stewed tomoatoes. Usually adding an Italian or Mexican angle. I'm almost embarrassed to include recipes because my husband thinks it's totally bizarre but I find them incredibly versatile a tasty. Does anyone else ever eat stewed tomatoes and if so, how are you eating them?