Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition

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Stewed chicken & dumplings

Bruce Kerr | Jan 3, 2010 12:32 PM

Im still searching the LA basin for old fashioned stewed chicken & dumplings "like Mom used to make". Juicy chicken, swimming in yellow gravy, with soft fluffy dumplings the size of a billiard ball. Any ideas ??

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