The obvious choice would be beef stew, but I wanted to see if there were other recipes I can do with that type of beef. I have a crock-pot and a dutch oven. My preference would be to use the crock pot, the recipe calls for it. Oh and if you guys know anything about beef and cuts, is there another word for stew meat? I'm assuming they call it stew meat when it's already cut in cubes.
Most grateful for any suggestions!