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Stew Meat, what do you use?

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Stew Meat, what do you use?

KaimukiMan | | Jan 19, 2013 06:37 PM

Do you buy those wrapped packages of pre-cut meat that are the odds and ends of various cuts or do you buy one piece and cut it up yourself? If so what cut do you use? I will be cooking it the day before and letting it simmer overnight in the crock pot on low/warm (half the vegetables added initially, the other half put in with just enough time to soften.)

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