New barbeque place in Seattle! In lower Queen Anne, on Roy, right at 99.
Excellent new place - they use the more vinegary type of sauce, on tender pork ribs - delicious. The cornmeal crusted fried catfish is the best I've ever had, and the sides are very good - finally, a place with moist cornbread! Beans and rice were good enough to eat as a meal by themselves. The coleslaw was a little too creamy for my taste, but then I prefer a vinaigrette on my slaw.
Definately an improvement to the neighborhood. Check it out!
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