Home Cooking

Steaming a Schwartz's Smoked Meat Brisket at home [moved from Quebec]

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Steaming a Schwartz's Smoked Meat Brisket at home [moved from Quebec]

VivreManger | Sep 10, 2010 09:06 PM

The instructions for heating up a brisket are useless. Steam until the fork comes in and out easily. No inidication of real time.

I have steamed a brisket for 2 plus hours, with the result that it is still fork fork resistant and the meat itself loses its taste. Zapping a piece in the microwave actually works better.

Any advice out there?

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