New to the group. I am looking for a receipe and procedure to Steam Pis-Clams.
I love seafood & I would rather in this day and age cook it at home.
I live near Frederick, MD, but 1 of my daughters lives in Woodbridge, VA, and I found a source of the Pis-Clams at Wegmans in Woodbridge. They come in a net bag about 3 lbs at a very very reasonable price. I could not find a posted receipe here and was just wondering if someone reading might have one?
Please reply, thanks, Nedrog
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