Home Cooking

Steaming large pieces of MEat

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Steaming large pieces of MEat

achilles007 | Sep 17, 2009 11:44 AM

Hi, all.

I am in need of something that will be able to steam large pieces of meat--for instance like in preparation for the making of a Pastrami.

Is there anything you all can recommend that I could buy to help me accomplish this task?

Stockpot? Steamer Basket? Insert?

Anything at all?

Thanks

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