Does anyone have a good recipe for Chinese bun dough? I tried Barbara Tropp's recipe from the China Moon Cookbook last night but something didn't go right. The dough was very stiff and did not rise. Maybe my yeast was dead. In any case, if someone can point me in the right direction, I'd be grateful.
(BTW, please spare me the "China Moon Cookbook is terrible" line. This is the only recipe I've attempted from this book that hasn't been wildly successful.)