I don't venture much in Orange County, so I thought I'd ask, what are my options in the way of good steakhouses in the OC?
By steakhouses, I mean dry aged, prime, with a section of cuts. I know that there is a Ruth's Chris, and Mortons, and a Fleming's. We've got them in LA, so no thank you.
Also, if there's any restaurants with an exceptional steak entree, but not necessarily a steakhouse, I'd like to hear about it as well. Thanks!
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