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Beef Tartare

Steak Tartare - Cuts of Beef?

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Steak Tartare - Cuts of Beef?

JoLi | Aug 26, 2009 10:02 AM

So I'm making a steak tartare for my wine party this saturday, but do not want to spend all this money on beef tenderloin, are there any other cheaper (without sacrificing taste) alternatives to tenderloin?

Thinking Rump or Hanger... Opinions?

Thanks!

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