I got the 33oz bone in Rib eye on my last visit and I am sorry to say but I had trouble finishing the steak . . . yes it was too big. I make rib eyes a lot at home as well and I am thinking about branching out to either the Bone in Filet( I usually dont love filet but this was a tasty bite) or the Strip steak(bone or boneless) - I am not sure . . . any suggestions?