Well, I now own a Staub. Wahine was given a 10-year service award, and redeemed it on the black 1-liter mussel pot. We enjoy mussels (and opihi), so we look forward to using it.
What tips do other owners have for its best use?
Also, the lid does not seem to fit particularly well. I'm *not* talking here about the three small lugs on the lid's rim that are supposed to crack the lid to allow steam to escape. Instead, there seems to be a ton of lateral slop, and the lid just never seems to have a "right" place to rest. Is this the way Staub wants it?